Tuition Fee

Tuition fees are normally set as an annual fee for a course. Tuition fees are subject to annual review. Students who enroll in a course over more than one year will be charged in each year of enrollment at the approved rate for that year. Application could pay 2 times a year, normally at the beginning of each semester. Please note that after paying for tuition fee, application can not refundable.

The following is the tuition fee each course:

ENGINEERING DEGREE (4-Year Course) - 500 USD

Semester 1: 250 USD  Semester 2: 250 USD

  •     Electronical Engineering
  •     Electrical Engineering
  •     Civil Engineering
  •     General Mechanical Engineering
  •     Automobile Engineering

BACHELOR DEGREE (4-year Course) - 400 USD

Semester 1: 200 USD  Semester 2: 200 USD

  •     Computer Science
  •     Tourism & Hospitality
  •     Management of Technology
  •     Vocational Accounting

ASSOCIATE DEGREE (2-Year Course) - 250 USD

Semester 1: 125 USD  Semester 2: 125 USD

  •     English Literature
  •     Computer Study
  •     Tourism & Hospitality

HIGH DIPLOMA (2-Year Course) - 350 USD

Semester 1: 175 USD  Semester 2: 175 USD

  •     Air Conditioning & Refrigeration
  •     Automobile Repairing
  •     CAD-CAM
  •     Civil Construction
  •     Electronics
  •     Electricity
  •     Industrial Facility

PURSUING ENGINEERING (5 Semesters) - 500 USD

1 Semester: 250 USD

  •     Electronic Engineering
  •     Electrical Engineering
  •     Civil Engineering
  •     General Mechanical Engineering
  •     Automobile Engineering

PURSUING BACHELOR DEGREE (5 Semesters) - 400 USD

Semester 1: 200 USD  Semester 2: 200 USD

  •     Computer Science
  •     Tourism & Hospitality
  •     Management of Technology
  •     Vocational Accounting

SHORT COURSES (1-Year Course) - 600 USD

Semester 1: 300 USD  Semester 2: 300 USD

  •     Culinary Art (Bakery & Cookery)


Note: Culinary Art (Bakery & Cookery) course takes 2 semesters. However, students can choose to study for only one semester either Bakery or Cookery.